RE: I Admit I'm A Squirrel
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Good name! I make sure I have lots of butter, frozen or dried fruits (not dates though), organic pastry flour, eggs and sugar so that I can always make muffins to satisfy my sweet tooth. Oh, and chocolate, which I buy in 5kg blocks.
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Man I made chai oar biscuits yesterday (are you familiar with Anzac cookies? Like those with spices) and ate four and the woke up with migraine. Whether the two are connected I don't know but I can't handle much sugar. I even cut the sugar in half!! It sounds alike you enjoy making. Mum does, and then foists her biscuits experiments on us.